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Part restaurant guide, part food history, part social studies - we love Restaurant Girl Danyelle Freeman’s new book Try This. If you’ve ever wondered what’s in a Cubano, or whether you should add wasabi to soy sauce at the sushi bar, or why there are no knives at a Korean restaurant, this book is a must. It’s the perfect guide for anyone who wonders about food, dining etiquette and different cuisines but didn’t have the time - or balls - to ask. Read our awesome Q&A with Danyelle on Foodspotting.com and order the book from Amazon!
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Part restaurant guide, part food history, part social studies - we love Restaurant Girl Danyelle Freeman’s new book Try This. If you’ve ever wondered what’s in a Cubano, or whether you should add wasabi to soy sauce at the sushi bar, or why there are no knives at a Korean restaurant, this book is a must. It’s the perfect guide for anyone who wonders about food, dining etiquette and different cuisines but didn’t have the time - or balls - to ask. Read our awesome Q&A with Danyelle on Foodspotting.com and order the book from Amazon!

    • #Danyelle Freeman
    • #Restaurant Girl
    • #Try This
    • #dining guide
  • 1 year ago
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