Introducing Foodspotting’s Dish of the Day — featuring beautiful, interesting, unique dishes from you, the Foodspotting community! Just when we think we’ve heard it all, another astounding, delectable dish pops up and teaches us that there is more food in this world than one person can know. To celebrate that fact, and to push ourselves to learn more and try everything, we’re starting a new feature—Dish of the Day. How will we go about finding all the worthy dishes? With your help, of course! All you need to suggest the next Dish of the Day is to tumble your nomination and use the hashtag, #Dishoftheday! That’s it. What we want to feature: the unsung heros of Foodspotting beautiful photographs interesting or unique dishes dishes from new, notable, rising restaurants and chefs colorful dishes with a history or fascinating story We’ll feature a Dish of the Day twice a week, so keep your eyes peeled and send the good stuff our way. Find all the ways to nominate dishes on the Foodspotting blog. Photos (top left then clockwise): Belgian Waffle from BICCCS by Oliver Jansson, Monkfish, Pork Fat, Spiced Pear from Vue de Monde by omggimmenow, Sweet Surrender from Cold Layers by C&C&C, and Laksa from 928 Yishun Laksa by WL Goh
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Introducing Foodspotting’s Dish of the Day — featuring beautiful, interesting, unique dishes from you, the Foodspotting community!

Just when we think we’ve heard it all, another astounding, delectable dish pops up and teaches us that there is more food in this world than one person can know. To celebrate that fact, and to push ourselves to learn more and try everything, we’re starting a new feature—Dish of the Day.

How will we go about finding all the worthy dishes? With your help, of course! All you need to suggest the next Dish of the Day is to tumble your nomination and use the hashtag, #Dishoftheday! That’s it.

What we want to feature:

  • the unsung heros of Foodspotting
  • beautiful photographs
  • interesting or unique dishes
  • dishes from new, notable, rising restaurants and chefs
  • colorful dishes with a history or fascinating story

We’ll feature a Dish of the Day twice a week, so keep your eyes peeled and send the good stuff our way. Find all the ways to nominate dishes on the Foodspotting blog.

Photos (top left then clockwise): Belgian Waffle from BICCCS by Oliver Jansson, Monkfish, Pork Fat, Spiced Pear from Vue de Monde by omggimmenow, Sweet Surrender from Cold Layers by C&C&C, and Laksa from 928 Yishun Laksa by WL Goh

Source: foodspotting.com