A Dish of the Day haiku…
Alfajores powder / sugar topped sandwich cookie / dulce de leche
Spotted: Alfajores De Maizena Y Dulce De Leche at Mercat de la Boquería in Barcelona, Spain
Not only is it National Pretzel Day, they’re also our Dish of the Day pick!
Hungry now? Find the best one near you. And don’t forget, tag your Foodspotting DotD nominations and we might feature something you loved!
Spotted by David: Bavarian Pretzels at Noble Hops Gastropub in Oro Valley, Arizona
“I could really go for __________ right now.”
What tasty food are you craving at the moment?
Hip-hop hooray — first Dish of the Day!
Found by Foodspotter Erica Gannett, those are Bacon-wrapped, Chorizo-stuffed Medjool Dates from Avec Restaurant in Chicago, IL.
Loved something recently? Nominate it for Dish of the Day!
Introducing Foodspotting’s Dish of the Day — featuring beautiful, interesting, unique dishes from you, the Foodspotting community!
Just when we think we’ve heard it all, another astounding, delectable dish pops up and teaches us that there is more food in this world than one person can know. To celebrate that fact, and to push ourselves to learn more and try everything, we’re starting a new feature—Dish of the Day.
How will we go about finding all the worthy dishes? With your help, of course! All you need to suggest the next Dish of the Day is to tumble your nomination and use the hashtag, #Dishoftheday! That’s it.
What we want to feature:
- the unsung heros of Foodspotting
- beautiful photographs
- interesting or unique dishes
- dishes from new, notable, rising restaurants and chefs
- colorful dishes with a history or fascinating story
We’ll feature a Dish of the Day twice a week, so keep your eyes peeled and send the good stuff our way. Find all the ways to nominate dishes on the Foodspotting blog.
Photos (top left then clockwise): Belgian Waffle from BICCCS by Oliver Jansson, Monkfish, Pork Fat, Spiced Pear from Vue de Monde by omggimmenow, Sweet Surrender from Cold Layers by C&C&C, and Laksa from 928 Yishun Laksa by WL Goh