Fancy yourself a fabulous food photographer? Get published proof!
Submit your signature styles to Eat Chicago Editor Ari Bendersky’s book project,1000 Food Styling Ideas. Hurry up and submit those big, beautiful photos!
Recently spotted by James Ngo: Tayberry Jam from Emeryville’s INNA jam
We loved today’s Blinded by the Light: Chefs on Photography in Restaurants article on Eater.com in which Michael White, one of our favorite chefs, said:
“Do you know how many pictures of bone marrow fusilli are online? Thousands. That’s why people keep ordering that puppy.”
We rest our case.
Pictured: Team Foodspotting at Katsu-Hama in New York City
Foodspotting Trends: Foodspotting in the kitchen. Check out our spotlight on Chef Derek Simcik of Atwood Cafe in Chicago. Just one of several chefs we know who’ve been pointing cameras at their plates lately…
Photo by Chris Connolly
